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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Plav (Bachsh) Recipe

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This recipe for Green Plav (Bachsh) is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. basmati or short grain white rice (your preference)
1˝ c. water or chicken broth
1 bunches cilantro
1 bunches dill
1 bunches flat parsley
olive oil
cumin (optional)
salt & pepper to taste
cut-up chicken, beef, or lamb (optional)
Directions:
Directions:
Soak rice.

Finely chop herbs, or process in a blender. Dice onion, very small.

Sauté onion and half of the herbs. Add spices and bloom. Add 1˝ c. water or chicken broth. *If adding cut-up meat, add it here, then cover the pot and let cook for about 7 minutes.

Drain rice and add to broth with remaining herbs and. Cover the pot and cook for 12-15 minutes. Stir, then turn off heat and allow to steam for another 5 minutes.
Personal Notes:
Personal Notes:
My roommate when I first moved out of Crown Heights was Bukharian. She would make this plav for Shabbos. I never got her recipe, but have asked around and this is a close approximation of her recipe. You can add bits of chicken, lamb, or beef (but hers was usually plain). You can also add in some shmaltz.

 

 

 

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