Apple Onion Cornbread Stuffing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: - 2 honeycrisp apples, diced
- 1/2 onion, minced
- 1 box of jiffy cornbread mix
- 1/3c chicken broth
- 2 Tbsp. bacon bits
- 2Tbsp. butter
MOM VARIATION
-6 strips of bacon
-2 tbs apple juice concentrate
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Directions: |
Directions:- Sauté apples and onion with butter until onions are translucent and apples are soft
- Prepare Jiffy cornbread mix according to box directions and bake
- Once cornbread is baked, crumble and combine with apples and onions
- Stir in bacon bits
- Slowly add in chicken broth, add more in if desired. Mixture should not be dry/cumbly
- Bake at 350 for 15 minutes to brown on top |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:25 |
Personal
Notes: |
Personal
Notes: - Ive added a personal size of applesauce before to help combine and used less chicken broth and it turned out as well
MOM VARIATION:
I prepare 2 boxes of jiffy cornbread. I cook 6 strips of of bacon set aside then cook the apples and onion in the drippings. Crumble the cornbread into the apples and onions. Add the bacon back in. Add the 2/3 cup Knorr chicken broth and mix it with 2 tablespoons of apple juice concentrate before mixing it together. I will then drizzle the 2 tbsp of butter on top of the cornbread mixture and bake until the top is brown.
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