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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Parevine Recipe

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This recipe for Parevine is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
6 egg yolks
1/2 c. sugar
choice of flavoring


Vanilla flavor - 1 tsp. vanilla extract
Coffee flavor - 1 Tb. coffee dissolved in a few drops of water
Banana flavor - mashed banana
Directions:
Directions:
Whip egg whites with a little bit of sugar. Set aside.

Combine yolks and sugar. Mix. Add flavoring. Mix. Fold whites into egg yolk mixture. (Do not over mix.)

Freeze.

*Recipe doesn't work with pasteurized eggs.
Personal Notes:
Personal Notes:
This recipe comes from Yiska Cohen, a friend from Charlotte.

 

 

 

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