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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Spiced Cider Recipe

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This recipe for Hot Spiced Cider is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Version 1:

1 qt. apple cider
3 pieces whole ginger
1 cinnamon stick (about 2" long)
1/2 tsp. whole allspice berries
1/4 tsp. whole cloves


Version 2:

2 qt. apple cider
4 cinnamon sticks
16 whole allspice berries
16 whole cloves
2 Tb. packed brown sugar
1 lemon, sliced
1 orange, sliced
Directions:
Directions:
Tie spices in a square of cheesecloth. Place in a saucepan along with the cider and heat until bubbly. Simmer for 5 minutes.

Remove spice bag and serve hot. Garnish each mug with a cinnamon stick, if desired.

Version 1 makes 1 qt. - about 4 (8 oz.) mugs
Version 2 makes 2 qt. - about 8 (8 oz.) mugs
Number Of Servings:
Number Of Servings:
4-8
Personal Notes:
Personal Notes:
These are two versions of what is basically the same simple recipe. Perfect for fall.

 

 

 

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