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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHICKEN SPAGHETTI Recipe

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This recipe for CHICKEN SPAGHETTI is from Our Life on a Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spaghetti noodles
1 onion, chopped
1 red bell pepper, chopped
1 lb chicken breasts
ground pepper
1 Tbsp EVOO
1/2 tsp chili powder
2 cloves minced garlic
3 Tbsp butter
3 Tbsp AP flour
2 C whole milk
1 C low-sodium chicken broth
2 1/2 C shredded cheddar
Directions:
Directions:
Preheat oven to 350º.
Boil noodles in salted water, drain & set aside.
In lg skillet over med heat, add oil, onion & bell pepper - cook until tender.
Add chicken & season with salt, pepper & chili powder. Cook until golden brown.
Remove chicken & veggies from pan, leaving any pan drippings.
In same skillet melt butter, then whisk in flour & cook about 1 minute.
Add in milk & chicken broth & cook until thickened, about 3 mins.
Combine chicken and veggies with roux, cooked noodles & about 1 1/2 cups cheddar.
Transfer to a baking dish & top with remaining cheese.
Bake until bubbly, about 45 mins.

 

 

 

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