"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oatmeal Rasin Cookies Recipe

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This recipe for Oatmeal Rasin Cookies, by , is from The Masteller guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Welch
Added: Monday, February 6, 2006


2 sticks butter
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 teaspoon salt
3 cups Oats
1 cup rasins

Heat oven to 350
Beat together butter and sugars until creamy
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mx well
Stir in oats and rasins; mix well
Drop by rounded tablespoonfuls onto ungreased cookie sheet
Bake 10-12 minutes or until golden brown
Cool 1 minute on cookie sheet

Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
These are so yummy. I always tell my gamily and guests oh go ahead eat some more there good for you!!




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