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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Avocado-Pomegranate Salad Recipe

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This recipe for Avocado-Pomegranate Salad is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salad
Ingredients:  
Ingredients:  
2 avocados, ripe but firm
1 pomegranate
4 oz. seedless black grapes
lemon juice (or Fruit Fresh)
Directions:
Directions:
Cut pomegranate in half. Crush in a bowl of water. Drain. Wash grapes and add them to pomegranate seeds.

Slice avocados into thick half rings. Squeeze lemon juice over the avocado to prevent browning. Drain avocado, then add to fruit.

Pour dressing over avocado and fruit. Toss before serving.
 

Dressing
Ingredients:  
Ingredients:  
3 Tb. olive or avocado oil
white wine vinegar (or lemon juice if it's Tishrei)
1 tsp. sugar
4 Tb. fresh mint, chopped
salt & pepper, to taste
Directions:
Directions:
Put all ingredients for dressing in a glass jar and shake vigorously for 2 minutes.

 

 

 

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