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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Old-Fashioned Creamy Rice Pudding Recipe

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This recipe for Old-Fashioned Creamy Rice Pudding is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups cooked rice

2 cups milk, divided

¼ teaspoon salt

⅔ cup golden raisins (Optional)

1 egg, beaten

⅓ cup white sugar

1 tablespoon butter

½ teaspoon vanilla extract
Directions:
Directions:
Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.

Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.

Remove saucepan from heat; stir in butter and vanilla extract.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min

 

 

 

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