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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cowboy Cornbread Recipe

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This recipe for Cowboy Cornbread is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Jiffy Cornbread mixes
1 can black beans
1 can Mexi-corn
1 can Rotel
1 small red onion
1 tub sour cream
Taco seasoning
lime juice
Shredded Cheddar
Chopped cilantro
Finely diced bell peppers (red & yellow)
Directions:
Directions:
Bake cornbread according to directions, crumble and let dry. Mix beans, corn, Rotel, red onion, salt pepper, cilantro and lime juice, let sit overnight. Mix sour cream and taco seasoning. In a trifle dish layer cornbread, bean mixture, cheese and chopped peppers until full. Top with sour cream and garnish with topping of choice.

 

 

 

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