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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Champagne Vinaigrette Dressing Recipe

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This recipe for Champagne Vinaigrette Dressing is from The Birmingham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbsp fresh lemon juice
2 tsp champagne vinegar
1 tsp Dijon mustard
1/4 tsp sea salt
pinch of cracked black pepper
1/4 cup extra-virgin olive oil (cold pressed)
Agave nectar
Directions:
Directions:
In a small bowl, whisk together the lemon juice, vinegar, mustard, salt & pepper. Slowly whisk in the olive oil. If a sweeter dressing is desired whisk in agave nectar to taste. Serve immediately or store covered in the refrigerator for up to 5 days.

If you desire a balsamic vinaigrette, simply swap the champagne vinegar for balsamic vinegar and add chopped fresh herbs.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a really good dressing and easy to make. If you don't have a lemon, try it with lime instead.

 

 

 

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