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Strawberry Bread Recipe

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This recipe for Strawberry Bread is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs beaten
2 cups of sugar
1 1/4 cups vegetable oil
3 cups flour
1 tsp salt
1 tsp soda
1 tsp cinnamon
1 1/4 cups chopped pecans
2 (10 oz, approx 2 cups)strawberries thawed drained and mashed

Glaze
1 cup powdered sugar
1 Tbsp lemon juice
1 Tbsp strawberry juice
Directions:
Directions:
Mix well and pour into greased and floured loaf pans, (makes 3 large or 6 small loaf pans) Fill pans 1/2 full. Bake at 350º for 40 minutes for small pans and 60 minutes for large pans.
Personal Notes:
Personal Notes:
Can be glazed while bread is hot, glaze will absorb into the bread. Can also be glazed cool for a pretty pink glaze that sits on top of the bread.

 

 

 

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