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Fresh Asparagus, Tomato and Feta Salad Recipe

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This recipe for Fresh Asparagus, Tomato and Feta Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup rice vinegar
1 tablespoon white sugar or Splenda
1 teaspoon sea salt
1/2 teaspoon sesame oil
2 tablespoons olive oil
3/4 pound asparagus - cut into 1-inch
pieces, cooked and drained
1 (4 ounce) container crumbled feta
1 large tomato, diced ** (I use a container of grape tomatoes)
1 green onion, diced
2 tablespoons chopped cilantro
Directions:
Directions:
Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.

 

 

 

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