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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fluffy Microwave Scrambled Eggs Recipe

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This recipe for Fluffy Microwave Scrambled Eggs is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Use your microwave to make light and fluffy scrambled eggs for a quick and easy breakfast to start your day. Follow the technique in this recipe for perfect results every time.

4 eggs

¼ cup milk

⅛ teaspoon salt

Directions:
Directions:
Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.

Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.

Every microwave is different. The process could take anywhere from 1 minute to 2.5 minutes. Just be sure to microwave in 30-second intervals and to beat the eggs between every interval – this way, the eggs will scramble evenly and won't be overcooked.

If you want to dress them up a bit, try one (or more) of these tasty mix-ins:

Cheese
Stir in some shredded Cheddar or Monterey Jack for a cheesy twist.

Ham or Bacon
Diced ham or chopped bacon makes this hearty recipe even more filling.

Veggies
Diced bell peppers, onions, and spinach add color and flavor. To turn up the heat, try jalapeños.

Herbs
Fresh herbs – such as basil, rosemary, oregano, and thyme – lend bright, earthy flavor.

 

 

 

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