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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

jerk wings Recipe

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This recipe for jerk wings is from revelation food food from around the world, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2kg chicken wings (2 packets)
All-purpose seasoning
Jerk seasoning (dried)
Smoked paprika
Chicken seasoning
Brown sugar
Jerk marinade
Green seasoning *Ingredients below
Plain Greek yogurt
Browning
Liquid smoke (optional)

Jerk sauce: Stock/Juice from the wings, BBQ sauce, sweet chilli, ketchup, and heated in a pot on the stove
Directions:
Directions:
1) wash the chicken wings with lemon and white vinegar
2) In a bowl combine all ingredients together. Allow chicken to marinade in fridge for a minimum of 4hrs *for the best flavour overnight.
3. remove the chicken and put it on a baking tray and place in oven on 190c for 1hr-1.30mins or until the chicken has cook through. *Base chicken 2-3times during cooking process.
4.take out the chicken wings and plate them up
5. Lastly serve Jerk chicken wings with whatever side you like and pour over jerk sauce 😋
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-20

 

 

 

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