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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

White Baked Beans Recipe

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This recipe for White Baked Beans is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon baked pea beans
1/4 c. of dried onions
1/2 chopped thick bacon
2+ cups of dark brown sugar
1 - 28oz. Of Heinz Ketchup
Directions:
Directions:
When beans opened skim off juice on top. Line a 12x17x2 pan with heavy aluminum foil. Put beans, onion, bacon, and 1/2 brown sugar and 1/2 ketchup in pan and mix with rubber spatula. Mix well. Smooth out beans. Put rest of ketchup on top and cover top. Sprinkle brown sugar on top - all over. DO NOT STIR.

Bake 350°F for 1 hour to 1 1/4 hrs. Take out of oven and let stand 20 to 30 minutes. The beans will thicken. Can be kept in large cooler to hold an hour until needed.

 

 

 

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