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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Beef Tenderloin Recipe

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This recipe for Easy Beef Tenderloin is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef Tenderloin (any size)
1/2 stick of butter
3 cloves garlic (minced
salt and pepper to taste
Directions:
Directions:
Melt butter in bottom of a broiler pan, add garlic, salt and pepper. Roll the meat in the butter mixture until well coated. Let meat rest at room temperature for 1-11/2 hours. Bake in preheated 325º oven for 45 minutes - basting twice.

Meat will be medium rare after 45 minutes.

 

 

 

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