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Salmon Mousse Recipe

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This recipe for Salmon Mousse is from His Mother Cooks, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 envelope gelatin
1/4 c cold water
1/2 c boiling water
1/2 c Hellmanns mayo
1 T lemon juice
1 T grated onion
1/2 t Tabasco
1/4 t paprika
1 t salt
1 large can salmon, bones and skin removed
1 T capers
1/2 12 oz container sour cream

Dill Sauce
1 t salt
Pinch of pepper
Pinch of sugar
4 t lemon juice
1 t grated onion
2 T finely chopped fresh dill
1 1/2 c sour cream

Place gelatin in cold water to soften. Mix in hot water.
Remove bones and any skin from salmon. Mash well and add to gelatin.
Add all ingredients. Mix very well to combine all.
Pour into greased fish shaped mold.

Dill sauce
Mix all ingredients. Chill.

Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Decorate the mold with caper eyes, pimento mouth and cucumber scales if desired.




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