Pimento Cheese Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2˝ c. Self-Rising Flour, chilled
1 c. Buttermilk
˝ c. Butter, frozen & grated
1 c. Pimento Cheese (8 oz.)
1/2 tsp. Cayenne Pepper
1/2 tsp. Smoked Paprika
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Directions: |
Directions:Stir Cayenne Pepper into Flour. Freeze Butter and chill Flour mixture. Measure Buttermilk and place measuring cup in fridge or freezer until very cold. Grate Butter with large holes of box grater adding to cold Flour a bit at a time, tossing after each addition. Add Pimento Cheese to Flour mixture a heaping teaspoon at a time, tossing in Flour as you go. Add Buttermilk stirring just until all ingredients are blended. Do not over-blend. Turn dough onto floured surface. Pat out until about ˝ inch thick and then fold over and pat out again. Repeat this 4 times. Use rolling pin or pat with hands until dough is about ˝ inch thick. Cut with biscuit cutter using straight down and up motion.
Place close together on parchment lined sheet and bake at 450 degrees for 12-13 minutes or until lightly browned. Brush with additional melted Butter if desired immediately after removing from oven. |
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Number Of
Servings: |
Number Of
Servings:12 Biscuits |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Pimento Cheese may come in a 7 oz. container this can be used in place of the 1 cup. I have made these with a 1 1/2” cutter and they’re a perfect one bite appetizer; they’re even good cold.
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