CHICKEN LO MEIN Recipe

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Category:	Category: Entrees

Ingredients:	Ingredients: 1 pkg shredded cabbage 2 Tbsp sukiyaki sauce 1 lb boneless, skinless chicken breasts 2 lg cloves garlic 3/4 lb spaghetti noodles salt & pepper white wine vinegar cooking oil

Directions:	Directions: Cook spaghetti noodles in a large pot of salted water. Drain, reserving 1/2 C cooking water for later. Drain pasta & rinse under cold water. Peel & finely chop garlic. Pat chicken dry & slice into thin strips - season with salt & pepper. Whisk sukiyaki sauce, reserved cooking water & 1 tsp vinegar. Heat oil in large skillet over med heat. Add chicken & cook until browned on both sides & cooked through, then transfer chicken to bowl & wipe out skillet. Heat 1 Tbsp oil in same skillet. Add garlic & cabbage - season with salt & pepper & cook until tender, then transfer into bowl with chicken. In skillet, add noodles & sauce mixture - toss to coat. Season with pepper. Cook until noodles are warmed through. Add chicken & cabbage & toss to combine.

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CHICKEN LO MEIN Recipe

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