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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cool Cake / Chocolate Delight Recipe

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This recipe for Cool Cake / Chocolate Delight is from The Birmingham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of Butter, melted
1 1/2 cups of flour
1 cup chopped pecans
1 cup powdered sugar
1 8-oz package of cream cheese
1 small container of thawed cool whip + 1 small container
2 boxes of instant chocolate pudding
2 cups of milk
Directions:
Directions:
Mix butter, flour, and pecans and press into bottom of 9 x 13 pan and bake for 15 minutes. Cool completely.
Mix powdered sugar, cream cheese, and cool whip together and spoon and spread over crust.
Whisk pudding and milk until thick and spread over chocolate layer.
Spread a small carton of cool whip on top and sprinkle with chocolate curls.


This recipe came from Earlene Cunningham many years ago.

 

 

 

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