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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sour Cream Coffeecake Recipe

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This recipe for Sour Cream Coffeecake is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter
2 c. + 4 tsp. sugar
2 eggs
1 c. sour cream
1/2 tsp. vanilla extract
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped pecans
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º

Sift together flour, baking powder, and salt.

Cream butter and 2 c. sugar together until light and fluffy. Beat in eggs, one at a time, very well. Fold in cream and vanilla. Fold in flour mixture.

In a separate bowl, combine remaining sugar, pecans, and cinnamon.

Place about 1/3 of the batter in a well-greased and floured bundt pan or 9" tube pan. Sprinkle with 3/4 of the pecan mixture. Spoon in remaining batter. Sprinkle with remaining pecans.

Bake for 60 minutes, or until done. Cool.

 

 

 

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