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Champagne Frosted Grapes Recipe

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This recipe for Champagne Frosted Grapes is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
black grapes (seedless if available), on vine
Champagne, white wine, or vodka
granulated sugar
egg white
Directions:
Directions:
Wash grapes. Cut into small bunches/portions, leaving them on the vine/stems. Dry thoroughly.

Spritz (lightly spray) with Champagne, white wine, or vodka. Let sit in refrigerator over night.

Beat egg whites until frothy. Dip grape bunches in egg whites (or brush on with a pastry brush), then roll in sugar.

Put on wax paper lined tray or baking sheet. Put in freezer to set.
Personal Notes:
Personal Notes:
This is fancy, but easy. Can be a garnish for sorbet or other desserts. I like to use on "new fruits" tray for Tu B'Shevat or Rosh Hashana.

 

 

 

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