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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Moroccan Tomato Salad (Chakchouka) Recipe

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This recipe for Moroccan Tomato Salad (Chakchouka) is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole head of garlic, chopped
1/4 c. olive oil
2 cans whole tomatoes
2 tsp. cumin
hot pepper flakes
paprika (optional)
1 jalapeņo, seeded and chopped (optional)
Directions:
Directions:
Chop garlic. Fry in a generous amount of oil.

Drain tomatoes and chop. Add to pan with garlic. Add cumin and hot pepper flakes to taste. Can also add paprika.

Cook on medium heat uncovered, stirring occasionally, until tomatoes begin to blacken (about 45 minutes).

 

 

 

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