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Split Pea & Tomato Soup Recipe

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This recipe for Split Pea & Tomato Soup is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dried split green peas, soaked
1 small onion, chopped
1 c. carrots, chopped
2 stalks celery, chopped
1 Tb. olive oil
1 tsp. cumin
1 Tb. tomato paste
2 plum/Roma tomatoes, chopped (or a can of chopped tomatoes)
2 Tb. chicken soup granules or 2 cubes chicken bouillon
1 Tb. dried parsley flakes or 2-3 Tb. chopped fresh parsley
salt & pepper to taste
4 c. water


Optional:
sour cream
scallions, chopped
Directions:
Directions:
Soak peas overnight.

Sauté onions, carrots, and celery in olive oil until the onions are translucent. Stir in cumin. Allow spice to bloom. Add in remaining ingredients.

Bring to a boil. Reduce heat and simmer for 2 hours. Refrigerate overnight.

Purée in blender. Reheat. Add water if too thick.
Personal Notes:
Personal Notes:
This is nice served with a dollop of sour cream and chopped scallions, just make sure the chicken bouillon used was pareve.

 

 

 

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