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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Mushroom Sauce with Bacon and Thyme Recipe

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This recipe for Creamy Mushroom Sauce with Bacon and Thyme is from Dale's Cookbook - Easy day to day, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
6 oz white mushrooms , sliced
5 slices bacon , cooked, chopped
1 cup heavy cream
⅛ teaspoon salt
5 sprigs fresh thyme
Directions:
Directions:
Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.

Add chopped cooked bacon to the skillet.

Add heavy creamy, ⅛ teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit.

Taste and add more salt if needed.

 

 

 

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