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Vintage Jellies Recipe

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This recipe for Vintage Jellies is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. wine
3 1/4 c. sugar
1 pouch liquid pectin (3oz.)
Directions:
Directions:
Bring wine and sugar to a full rolling boil over high heat, stirring constantly. Stir in pectin. Return to a boil. Boil for 1 minute. Process in a hot water bath 10 minutes to seal. I sometimes skip this step and just put upside down for 5 minutes. Makes 4 1/2 pints.
Personal Notes:
Personal Notes:
This jelly is great over cream cheese on crackers and makes a fun gift.

 

 

 

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