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"Hunger is the best sauce in the world."--Cervantes

Potato Salad Recipe

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This recipe for Potato Salad is from The Birmingham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium Idaho baking potatoes
4 stalks celery, finely chopped
4 green onions with tops, finely chopped
1/4 cup sweet pickle relish, juice drained
1/4 cup dill pickle relish, juice drained
1/2 cup red bell pepper, finely chopped
1/4 cup fresh parsley, finely chopped
1 cup mayonnaise
1/2 cup Miracle Whip
2 teaspoons white balsamic vinegar
Salt and pepper to taste.
Directions:
Directions:
1. Boil potatoes until tender. Cool completely. Peel and chop into 1/2 inch cubes then salt and pepper the cubes and mix. Set aside.

2. Make a mixture of the remaining ingredients and pour over the potatoes and mix. Refrigerate.

Best made 4 to 6 hours ahead of time.

 

 

 

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