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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mama's Oyster Dressing Recipe

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This recipe for Mama's Oyster Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Cornbread, crumbled
2 c. Milk
5 c. Soft Bread Crumbs
1¼ tsp. Salt
1¼ tsp. Pepper
1½ tsp. Poultry Seasoning
1 c. Onion, diced
1 c. Celery, diced
½ c. Butter
1 c. Oysters (1pt. drained, saved)
2 Eggs, beaten
Giblets
Oyster Juice, plus enough Broth or Milk to make 1¼
Directions:
Directions:
Combine crumbs and seasoning. Lightly brown celery and onions in butter. Stir in drained oysters, cook until wrinkled. Add to crumb mixture, mixing lightly. Gradually add eggs. Add liquid to desired moisture wanted. Stuff turkey and cook as directed.
Personal Notes:
Personal Notes:
Use a 14 oz. bag cubed stuffing mix. 1 bag cornbread. 1 bag soft crumbs or light bread.

 

 

 

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