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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chimichurri Sauce Recipe

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This recipe for Chimichurri Sauce is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. olive oil
2 T. red wine vinegar
1 bundle parsley
1 T. chili flakes
2 bay leaves
2 garlic cloves, chopped
1 T. dried oregano or 2 T. fresh
1/2 c. water
1 T. salt
Directions:
Directions:
In a small sauce pan, bring water and salt to a boil, stir till dissolved. Remove from heat allow to cool. Smash garlic, mince fine, transfer to a bowl. Mince parsley, add to garlic along with the oregano and bay leaves and chili flakes. Whisk in red wine vinegar and then the olive oil. Whisk in cooled salt water to desired consistency.
Personal Notes:
Personal Notes:
This sauce is amazing over grilled steak. Daniel has blessed us many times with his love of cooking.

 

 

 

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