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Simple Round Steak and Gravy Recipe

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This recipe for Simple Round Steak and Gravy is from Kathy's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Lbs round steak
1 10oz can cream of mushroom soup *I use low sodium soup
1 10oz can French onion soup *I use low sodium soup
1 10oz can of water
Directions:
Directions:
*I always double the recipe.

Preheat oven to 325-degree oven. Trim fat from steak. Cut into number of servings desired. In a roasting pan over med high heat, sear both sides about 1 minute per side. Remove from heat and soups and water (I mix them together in a bowl first). Bake in oven covered for 2 ½- 3 hrs. or until done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hrs
Personal Notes:
Personal Notes:
*My family loved this meal. I don't cook with soup a lot but this is a nice easy meal and allows you to make the rest of the dinner (rice, noodles or mashed potatoes, salad, vegetable etc) while the meat is in the oven.

I have never tried it in a crockpot, but I may someday try it.

 

 

 

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