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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sirloin Tip Roast Recipe

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This recipe for Sirloin Tip Roast is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp ground chile powder
1 tsp tumeric
1 tsp cumin
1 tbsp garlic powder
1 tbsp onion powder
2 tsp salt
1 2-3 lb sirloin tip roast
2 Tbsp Extra Virgin Olive Oil, divided
Directions:
Directions:
1. Place the oven rack in the middle position and preheat the oven to 250°F.

2. Combine all spices and seasonings together in a small bowl.

3. Rub the roast all over with a tbsp of oil before rubbing in the spice mixture.

4. Heat the remaining olive oil in a large cast iron skillet over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side.

5. Transfer the roast to a wire rack set inside a roasting pan. Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer.

6. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140°F for medium.

7. Remove the roast from the oven to a carving board, and cover loosely with aluminium foil and allow to rest for at least 15 minutes before carving. Slice the meat to desired thickness and serve.
Personal Notes:
Personal Notes:
A perfect medium rare, when you follow the directions!

 

 

 

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