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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Heath Bar Trifle Recipe

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This recipe for Heath Bar Trifle is from Colotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs instant jello French vanilla or cheesecake flavor
milk
1 package heath bar bits
1 box of brownies, prepared
2 small containers of cool whip
Directions:
Directions:
Prepare brownies according to box. Allow brownies to cool, then break brownies into crumbles. Prepare pudding according to package. Once pudding has set up, fold cool whip into pudding until desired consistency (reserve some cool whip for topping. Amount will vary depending on dish). Layer in trifle dish starting with brownie crumbles, then toffee bits, then pudding. Repeat layers until dish is filled. Top with cool whip. Use remaking toffee bits and brownies to decorate top. Chill until time to serve.

 

 

 

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