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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quinoa Salad Recipe

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This recipe for Quinoa Salad is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. quinoa
3 1/2 c. water
1 c. frozen peas, thawed
1/4 to 1/2 c. cashews, lightly roasted
red onion, thinly sliced (to taste)

Add-Ins
dried cranberries, chopped
fresh cilantro, chopped


Dressing:
1 ¼ c. olive oil
3 Tb. wine vinegar
3 Tb. soy sauce
1 1/2 to - 2 tsp. curry powder
½ tsp salt
½ tsp sugar
Directions:
Directions:
Rinse and drain the quinoa. Boil water, add the grain, bring to boil, reduce to min, keep on for 15 min. Take off the heat, let it sit for another 10-15 min with lid closed. Put in a large dish to cool, then put in the fridge to cool. Combine all the ingredients when cooled.

6 Combine the cooled quinoa with other ingredients, mix. Add the dressing, mix, leave in the fridge to cool.

Tastes better second day.

 

 

 

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