Garlic Dip Recipe

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Category:	Category: Shabbos Dips & Salatim

Ingredients:	Ingredients: 2 whole garlic heads olive oil 1 apple 1 tsp. mayonnaise drop of lemon juice salt & pepper

Directions:	Directions: Preheat oven to 425ºF. Take 2 whole garlic heads. Cut off the tops and drizzle with olive oil. Wrap in foil. Roast until very soft, about 45 min. Peel one apple and remove seeds. Steam until very soft (you can microwave it for about 45 sec. with a little water). Squeeze garlic cloves out of the skin. In a food processor, process garlic, cooked apple, salt, pepper, a drop of lemon juice, and 1 tsp. mayonnaise. Process until smooth. Adjust spices according to your taste. Refrigerate.

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Garlic Dip Recipe

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