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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tomato Dip Recipe

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This recipe for Tomato Dip is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe tomatoes
2 garlic cloves
1/2 Jalapeņo pepper
2 Tb. extra virgin olive oil
salt & pepper to taste
Directions:
Directions:
Process tomatoes, garlic cloves, and Jalapeņo in a food processor.

Drizzle in about 2 Tb. EVOO very slowly, until thick and emulsified.

Season with salt and pepper to taste. Refrigerate.
Personal Notes:
Personal Notes:
Go really slow with the olive oil. You can put a plastic cup in the feeder with a tiny hole in the bottom which will allow it to drip out slowly. If you don't have the pepper, you can use red pepper flakes. I have also used dijon mustard instead of Jalapeņo, which is tasty. ~Mom

 

 

 

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