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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Instant Pot Cajun Sausage Recipe

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This recipe for Instant Pot Cajun Sausage is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chicken broth
1 (12 oz) package cajun style andouille sausage (it’s a precooked smoked sausage)
1 1/2 pounds (24 oz) red potatoes
1 1/2 pounds (24 oz) green beans
4 tsp cajun seasoning - I use Slap Your Mama
3/4 tsp kosher salt
1/2 tsp black pepper
4 Tbsp butter
Directions:
Directions:
Pour chicken broth into Instant Pot.

Cut sausage into thin quarter inch slices. Cut red potatoes into 1 inch cubes or chunks. Wash and trim the ends of the green beans. . Add the sausage, potatoes, and green beans into the Instant Pot.

Sprinkle the Cajun seasoning, salt and pepper into the pot. Toss with a spoon. Cut the butter into 8 pieces and toss them into the pot.

Cover the pot and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button to 3 minutes. When the timer is up perform a quick release by moving the valve to venting. Remove the lid when you can.

Gently stir the contents of the pot. Scoop onto serving plates or bowls and enjoy.

 

 

 

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