"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lucious Raspberry Muffins Recipe

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This recipe for Lucious Raspberry Muffins, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Dunne
Added: Friday, February 20, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1 cup sugar
1 12 oz frozen raspberries
2 eggs, well beaten
2/3 cup oil
1/2 cup pecans

Directions:
Directions:
Mix together dry ingredients. Make well in center.
Stir in raspberries and eggs. Mix in oil and pecans.

Put in greased muffin tins. Bake at 425 for 15 - 20 min. Cool 5 min. before removing.

Personal Notes:
Personal Notes:
Makes 3 doz. miniature muffins.

 

 

 

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