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Stuffed Filet of Sole Recipe

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This recipe for Stuffed Filet of Sole is from His Mother Cooks, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


8 pieces of lemon sole
Lawry’s garlic salt
1/2 stick of butter cut into 1/4” pats
1 lemon cut into thin slices

1 box of Cheez-its
1 T garlic, chopped finely
1 1/2 sticks of butter, melted

Put Cheez-its into food processor and crush into fine crumbs.
In large bowl, mix in melted butter and garlic until stuffing consistency.
Place a heap of stuffing in the center of each piece of sole.
Roll up and secure with toothpicks if needed.
Place in greased baking dish.
Place 1 slice of lemon on each roll.
Sprinkle with Lawry’s, and top with pats of butter.
Sprinkle with paprika and pepper.
Bake in 350° oven until fish is opaque and flaky, about 30 minutes.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 min




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