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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Savory and Sweet Meatloaf Recipe

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This recipe for Savory and Sweet Meatloaf is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean chopped meat
1 onion, chopped
2 eggs, beaten
2 t Lawry’s garlic salt
1 t pepper
3/4 c flavored breadcrumbs such as Jason’s or Progresso
1/2 c Heinz ketchup
1 T Worcestershire sauce

Topping
1/2 c Heinz ketchup
1/4 c brown sugar

2 potatoes cut into chunks, or tiny potatoes
2 onions cut into chunks
Small package of baby carrots
Directions:
Directions:
Mix all ingredients into meat.
Form into a tightly compressed loaf in a baking dish.
Mix brown sugar and ketchup and ‘ice’ meatloaf all over with mixture.
Surround meatloaf with potatoes cut into chunks, an onion cut into chunks, and baby carrots.
Bake in 350° oven until brown, about 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
You can cook meatloaf in a loaf pan, but then you’ll miss out on all those savory veggies

 

 

 

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