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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Esther’s Famous Potato Salad Recipe

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This recipe for Esther’s Famous Potato Salad is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Yukon Gold or small red potatoes
1 onion, chopped into small dice
2 carrots, chopped into small pieces
2 stalks of celery, chopped into small dice
1 c Hellmanns mayonnaise
1 T lemon juice
Salt to taste
Pepper to taste
Sweet paprika for decoration
Directions:
Directions:
Boil potatoes until tender but still firm.
If using Yukons, let cool under cold water and peel. If using small reds, cool under cold water, peeling is not necessary.
Cut potatoes into chunks about 3/4” square.
Add vegetables, lemon juice and mayonnaise and mix well.
Salt and pepper to taste.
Smooth down in bowl and sprinkle with sweet paprika.
Number Of Servings:
Number Of Servings:
About 10
Preparation Time:
Preparation Time:
30 min

 

 

 

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