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Cherry Jubilee Recipe

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This recipe for Cherry Jubilee is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix with pudding in the mix*
2 eggs
1 can cherry pie filling
1 tsp. vanilla

Icing:
1 c. sugar
5 Tb. butter
⅓ c. milk

6 oz. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350º

Mix all ingredients together (stir by hand). Pour into a 11 x 14" floured pan.

Bake for 35 minutes. Prepare icing about 10 minutes before cake is done.

For icing, bring ingredients to a boil. Turn eye off on stove and mix in chocolate chips. Pour over cake while cake is still warm.
Personal Notes:
Personal Notes:
This recipe is from Aunt Doris.

*Betty Crocker "Pudding in the Mix" and "SuperMoist" both have pudding in the mix.

 

 

 

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