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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Phyllis’ Orange Raisin Cake Recipe

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This recipe for Grandma Phyllis’ Orange Raisin Cake is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 butter, softened
1 c sugar
2 eggs
2/3 c milk with 1T lemon juice
1 t vanilla
1 t baking soda
1 t baking powder
1 c raisins
2 c flour
3/4 c walnuts or pecans
1 or 2 orange rind

Glaze
1/3 c sugar
1/3 c orange juice
Directions:
Directions:
Mix all except raisins, nuts and peels. Blend.
Grind raisins, nuts and orange rind in food grinder.
Add to batter.
Bake in Bundt pan for 325° 50 minutes.
Allow to cool 7 minutes
Turn still warm cake on platter. Spoon glaze over cake slowly.
Enjoy!

 

 

 

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