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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cinnamon Sticky Buns Recipe

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This recipe for Cinnamon Sticky Buns is from A Taste of Palmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tubes country butter biscuits, quartered
½ cup sugar
½ cup brown sugar
1 tsp. cinnamon
1 stick butter

Bundt Pan - spray with Pam
Directions:
Directions:
Preheat oven to 350ºF.

Combine sugars and cinnamon, reserve ½ cup. Combine remaining sugar mixture with biscuits in a bag and shake until completely covered, then layer them in the bundt pan.

In a saucepan, Add butter and reserved sugar mixture and cook over medium until it boils for 1 minute. Stir and pour over dough, make sure to pour all along the sides of the pan.

Bake approximately 20 mins, or until deep golden brown. Cool in pan for 10 mins, then invert onto serving plate.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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