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Coleslaw with Vinegar, sugar & Oil Recipe

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This recipe for Coleslaw with Vinegar, sugar & Oil is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
 1 large head of cabbage, finely shredded
 1 medium bell pepper, finely chopped
 1 medium sweet onions, finely chopped
 2 carrots, grated
 .
 Dressing:
 1 cup sugar
 1 teaspoon salt
 2/3 cup vegetable oil
 1 teaspoon dry mustard
 1 teaspoon celery seed
 1 cup cider vinegar
Directions:
Directions:
Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.
In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.
Enough slaw for 8 to 10 servings. Delicious with pulled pork!

 

 

 

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