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Christmas Tree Spinach Dip Breadsticks Recipe

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This recipe for Christmas Tree Spinach Dip Breadsticks is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz. frozen chopped spinach, thawed and squeezed dry
6 oz. Cream Cheese, softened
2 Garlic Cloves, minced
½ tsp. Salt
½ tsp. Onion Powder
¼ tsp. Pepper
¼ tsp. Chili Powder
1 tsp. Italian Seasoning
½ c. grated Parmesan Cheese
1 c. Cheddar or Mozzarella Cheese
1 tube refrigerated Thin Crust Pizza Crusts

Topping:
2 Tbsp. Butter
½ tsp. Garlic Salt
½ tsp. Italian Seasoning

Directions:
Directions:
Preheat oven to 400º. In a small bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, pepper, chili powder, Italian seasoning and beat to combine. Add parmesan cheese and ½ c. cheddar cheese and beat again.

SHAPING DIRECTIONS IN PROGRESS.

Bake tree for about 22 minutes until quite golden brown on top and cooked through on bottom. Melt butter and sir in garlic salt and seasoning, brush over breadsticks, serve warm.

 

 

 

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