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Pudding Cookie Recipe Recipe

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This recipe for Pudding Cookie Recipe is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Salted Butter
3/4 C Light Brown Sugar
1/4 C Granulated Sugar
1.5 tsp Vanilla Extract
2 Eggs
2 1/3 C All-Purpose Flour
3.4 oz Package Vanilla Instant Pudding
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
3/4 C Semi-Sweet Choc Chips
3/4 C White Choc Chips
Directions:
Directions:
1. Preheat oven to 350º. Line baking sheet with parchment paper. Cream the butter and sugars in a large mixing bowl. Mix for about 1-2 minutes until smooth and fluffy. Add vanilla and beat in one egg at a time.
2. In a separate bowl, mix together flour, pudding mix, baking soda, baking powder, and salt. Then slowly stir into wet ingredients. Then stir in the choc chips.
3. Use a medium cookie scoop to scoop the dough onto the baking sheet.
4. Bake for 8-10 minutes, or until the edges are slightly golden brown. You want the center to look a little underdone. Let sit on pan for 2-5 minutes, and then remove to a cooling rack. Enjoy!

 

 

 

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