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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Swiss Chicken Bake Recipe

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This recipe for Swiss Chicken Bake is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Skinless Chicken Breasts
4 Slices Swiss Cheese
1/2 C Mayo
1/2 C Sour Cream
3/4 C Grated Parmesan Cheese (divided)
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Garlic Powder
Cooked Rice (Optional)
Directions:
Directions:
1. Preheat oven to 375º
2. Pat chicken dry and place in a greased 9x13 pan.
3. Add sliced cheese on top of chicken breasts.
4. In a bowl mix mayonnaise, sour cream, 1/2 cup Parmesan cheese, salt, pepper and garlic powder. Spread over chicken and sprinkle with remaining Parmesan cheese.
5. Bake for 1 hour. Serve over rice or alone.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 7 min

 

 

 

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