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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tomato Bisque Recipe

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This recipe for Tomato Bisque is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped oniolns
1/2 c. unsalted butter
1 tsp. dill seed
1 1/2 tsp. dill weed
1 1/2 tsp. oregano
5 c. canned crushed whole tomatoes
4 c. chicken stock
2 T. flour
2 tsp. salt
1/2 tsp. white pepper
1/4 c. parsley chopped
4 tsp. honey
11/4 c. heavy cream
2/3 cup half and half
sour cream
Directions:
Directions:
In a large pot, saute onions in 6 T. butter along with dill seed, dill weed and oregano for 5 minutes or until onions are translucent. Add tomatoes and chicken stock.

Make a roux by blending 2 T. butter and 2 T. flour, whisking constantly over medium heat for 3 minutes without browning. Add roux to stock and whisk to blend. Add salt and pepper. Bring to a boil, stirring occasionally.

Reduce heat and simmer for 15 minutes. Add chopped parsely, honey, cream and half and half. Remove from heat, puree and strain.

Serve warm with a dollop of sour cream.

Serves 4+

 

 

 

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