Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Olive Nut Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Nut Spread is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. softened cream cheese
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. sliced olives
1 Tb. olive juice
dash of pepper
Directions:
Directions:
Mix softened cream cheese with mayonnaise. Stir in pecans, olives, olive juice, and pepper. Mix well.

The mixture will be slightly mushy, but after a few hours will be the right consistency for spreading.

Keeps well in refrigerator for up to 2 weeks.
Personal Notes:
Personal Notes:
Good on pumpernickel bagels!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!