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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3-4 C raw potatoes, thinly sliced
salt and pepper to taste
1 Tb minced onion
2-3 Tb butter
1 1/3 C milk, heated

Directions:
Directions:
Preheat oven to 350º

Peel and slice potatoes. Arrange potatoes in layers in a greased baking dish (1 1/2 qt size). Sprinkle each layer with salt and pepper as you go.

Dot with butter. Pour hot milk over top.

Bake uncovered until tender, approximately 1 hour and 15 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe comes from Bubbe. It is from the Betty Crocker Dinner for Two Cookbook, which was a favorite cookbook when she was a newlywed.

 

 

 

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